Spicy Steamed Corn
Spicy Steamed Corn
You need:
2 corn cobs
1 tbsp grated fresh ginger
1/2 tsp chopped fresh red chilli
1 tbsp water
What to do:
1. Remove the husks and silk from the corn cobs.
2. In a bowl, combine the ginger, garlic, chilli, and water.
3. Roll each cob in the spice mixture and place in a steaming basket lined with baking paper.
4. Place the basket over a wok or pan of boiling water, cover and steam for 10-20 minutes, or until corn is tender.
Happy eating!
Go here for more vegetarian recipes!
You need:
2 corn cobs
1 tbsp grated fresh ginger
1/2 tsp chopped fresh red chilli
1 tbsp water
What to do:
1. Remove the husks and silk from the corn cobs.
2. In a bowl, combine the ginger, garlic, chilli, and water.
3. Roll each cob in the spice mixture and place in a steaming basket lined with baking paper.
4. Place the basket over a wok or pan of boiling water, cover and steam for 10-20 minutes, or until corn is tender.
Happy eating!
Go here for more vegetarian recipes!
posted by missy at 20:55
2 Comments:
reminds me of that little market right outside of st martin's in trafalgar square! and the time that we ate it during the chinese new year parade! i'm going to try to make that as well :) em
Oh yeah!! I remember that! God, I miss you Em! You and Charie!! *sigh*
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