23 April 2006
About Me
Working on becoming a vegetarian chef while I do all sorts of things like doing my other job, travelling, learning to play the cello, blogging. and trying to be less neurotic.
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Previous Posts
- under new management
- under new management
- a note from the vegetarian cook
- Warm Couscous, Tomato, and Halloumi Salad
- Sponge Cake with Strawberry and Cream
- Curried Cauliflower
- Spicy Steamed Corn
- Shiitake and Coriander Risotto
- Masoor Dal (Red Lentils)
- Asparagus Stir Fry
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